n the area of ​​Tzoumerka, next to Arachthos, where the heavens are joined to the earth, there is the Eudoxia Land. A century just after the stopping of the old winery (around 1904), in 2004 they started operating.

The family has long been aware of the art of winemaking, since the wine was made in wooden barrels made of wood of “stool” (mulberry) and platanum, the wine being made with the taste and passion of the producer, the vines were planted on the banks of the terraces and perched on the trees, the distillation being made in barns with the light of the handcuff with hanging spiders.

Today everything is inox and oak barrels, science has the first word, a vines are planted in rows and the modern distillery. We keep tradition, we are modernizing and we offer you all unique products.

The estate has a sufficient number of vineyards to be self-sufficient. The largest part is in Platanousa, planted with Cabernet Sauvignon, Sauvignon Blanc, Traminer, Debina, Limnio and Asyrtiko. There are vineyards in Monolithi and the Raftans with Cabernet Sauvignon. In Zakynthos there is an important vineyard with the rare varieties of Skiadopoulos and Avgoustiatis.